Bread Logo Paul Dunn's Brick Oven
Brick Oven Foundation

2001
 
 
 
 
foundation
 
 
base
 
 
hearth
 
 
oven
 
 
oven dome
 
 
chimney
 
 
facade
 
 
finished
 
 
links
OK First I picked a spot to the north of our house. The area for the foundation was dug out to a depth of about 10 inches then backfilled with sand and gravel. I used 6" boards to make a form for the slab. I took a Thursday and Friday off from work to pour. The finished slab is about 5" thick and is about 6 x 6 feet.
There are two runs of " rebar going around the outside of the slab plus wire mesh in the middle.




 
Contact Paul Dunn | © 2001